Vol. 1 No. 1 (2025)

Published: 11-02-2025

Articles

  • Editorial Board

    e1
  • Inaugural Editorial

    Venkatesh Meda, Kshitiz Kumar (Author)
    1
    DOI: https://doi.org/10.63338/ijftm.2025.000008
  • Formulation, Sensory, Physical, and Nutritional Evaluation of Sugar-Free Multigrain Cookies: A Comparative Study

    Dinesh Sharma, Suhail Ahmad Bhat, Noopur Khare, Shafaq Javid, Tanuja Srivastava, Usman Ahmed (Author)
    1-7
    DOI: https://doi.org/10.63338/ijftm.2025.000014
  • Upcycling Citrus Waste into Functional Cookies: Sensory Acceptability, Shelf-Life Evaluation, and Consumer Perspectives

    Samandeep Kaur, Vikrant Singh, Parmjit S. Panesar, Harish Chopra (Author)
    1-12
    DOI: https://doi.org/10.63338/ijftm.2025.000015
  • Disinfestation of Tribolium castaneum in Semolina through Microwave Processing: Effects on Physicochemical, Structural, and Functional Properties

    Dibakar Saha, Abhipriya Patra, Ayan Sarkar, Jaspreet Kaur, Arun Prasath V, Ankan Kheto (Author)
    1-10
    DOI: https://doi.org/10.63338/ijftm.2025.000020