Aims and Scope

The International Journal of Food Structure and Design (IJFSD) is a high-impact academic journal dedicated to advancing research on food matrices, structural properties, and their role in food product innovation.

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Editorial Board

Editor-in-Chief: Prof. XXXXXXXXXXXXXXXXX

Co-Editor-in-Chief: XXXXXXXXXXXX

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Announcements

Stay informed with the latest International Journal of Food Structure and Design (IJFSD) news, calls for papers, upcoming conferences, & key updates on research trends, events, and publishing opportunities.

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