Journal Insights

Aims and scope

The International Journal of Food Structure and Design is a high-impact academic journal dedicated to advancing research on food matrices, structural properties, and their role in food product innovation. It provides a multidisciplinary platform that integrates food science, material science, and engineering principles to explore how design methodologies influence food texture, functionality, and consumer perception.

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Subject areas

Food structure, Food Design...

ISSN

Coming soon…

Indexing

Coming soon…

Impact

Impact factor- Coming soon….

Cite score-…

Article publishing charge

$1000 (*Free up to 31 Dec 2026)

Publishing timeline

First decision- 5 days *(Time for scientific evaluation and first decision of the editor to consider your manuscript for review or desk rejection)

Review time- 14 days *(Average time of review)

Submission to acceptance - 45 days

Acceptance to publication - 55 days