Upcycling Citrus Waste into Functional Cookies: Sensory Acceptability, Shelf-Life Evaluation, and Consumer Perspectives. International Journal of Food Technology and Management, [S. l.], v. 1, n. 1, p. 1–12, 2025. DOI: 10.63338/ijftm.2025.000015. Disponível em: https://journal.scholar-script.com/index.php/IJFTM/article/view/15. Acesso em: 6 jun. 2025.