Formulation, Sensory, Physical, and Nutritional Evaluation of Sugar-Free Multigrain Cookies: A Comparative Study. International Journal of Food Technology and Management, [S. l.], v. 1, n. 1, p. 1–7, 2025. DOI: 10.63338/ijftm.2025.000014. Disponível em: https://journal.scholar-script.com/index.php/IJFTM/article/view/14. Acesso em: 18 apr. 2025.